Green Pumpkin Chicken Curry👩‍🍳🧄🌶🫑🧅

Hello everyone

The weather has been unstable lately because it has been raining for several days now. Most of my daily routine during the rainy season is cooking and taking care of my pets. When I have time, I write posts. I haven’t been gardening lately.

Let’s take a look at today’s menu. Today, Baan Suan Chef will take you to make coconut milk chicken curry with green pumpkin. My mother usually likes chicken curry and pickled bamboo shoots, but today I’m going to change it to green pumpkin instead. Otherwise, the diners will get bored.

Ingredients and Ingredients

300 grams of chicken (cut into bite-sized pieces)
1 green pumpkin (peeled and cut into bite-sized pieces)
1 bottle of coconut milk, 250 grams
2 tablespoons of curry paste
1 teaspoon of shrimp paste
1 tablespoon of fish sauce
1 teaspoon of sugar
5-6 lime leaves
1/2 teaspoon of salt
1 teaspoon of seasoning powder
200 grams of clean water

How to make

Put a pan on the stove and add a little water. When hot, add curry paste and shrimp paste and stir-fry until fragrant and boiling. Add chicken and stir-fry until cooked through.

Add the green pumpkin and cook until the green pumpkin is soft and cooked, then add the coconut milk and stir until it boils. Seasoning step: Season with fish sauce, sugar, seasoning powder and salt, then stir until it boils again. Taste and adjust the taste as desired.

Sprinkle with kaffir lime leaves, bring to a boil again, turn off the heat, scoop into a bowl, decorate with kaffir lime leaves or cut into thin slices. Serve with hot steamed rice, guaranteed to be delicious. For those who like spicy, you can add chili as you like. Today, I have to say goodbye for now. See you next time. Good Night. 😍🥰🙏