corn farmer Indonesia

We want to fertilize our corn which is approximately two weeks old so that the corn stalks become big and nice

The way to use the fertilizer is to simply place it close to the corn stalks to taste

Only put it around a corn stalk so that the grass can't eat the fertilizer

Only put it around a corn stalk so that the grass can't eat the fertilizer

after we fertilized the corn and we took a break to cook spinach for lunch together

Our way of cooking is simple because in the garden we don't have enough ingredients, enough salt and cebe to have a taste

and I saw other plants like big chilies and I saw that the chilies were already bearing fruit and ready to be picked
Masukan

This is our corn which is about two months old, approximately the corn harvest must be four months old

This corn is three months old and it won't be long before it is ready to be harvested
After the corn is harvested, it is sold to factories and then processed into poultry or pellets

after we fertilized we went home at five o'clock and when we came home I saw the clouds were so beautiful and I took a photo of the clouds so that I could add to the story about me farming corn. Thank you friends for reading my journey. I thank my friends.

"I want to extend my deepest gratitude to everyone who has contributed and supported me along the way. I feel truly blessed to be surrounded by amazing people who are always there, through both the highs and the lows. Every step, every laugh, and every challenge we’ve faced together has become a meaningful part of this journey. Your support, whether visible or quietly offered, has given me the strength and inspiration to keep moving forward.

I genuinely appreciate every effort, every kindness, and every bit of encouragement you’ve given. Words can't fully express how much your contributions have meant to this journey. Thank you, because without all of you, this path would not have been as fulfilling or as strong. I hope we can continue to support one another and achieve great things together in the future."

Choose the Right Time for Harvesting
Corn is typically ready to harvest 3-4 months after planting, depending on the variety.
Signs that corn is ready to harvest:
The corn silk (hairs) turns brown and dry.
The husk dries and changes color.
Kernels are hard and shiny.

1. Prepare Tools and Materials
   A sharp knife or sickle.
   Baskets or sacks to collect the corn.
   Gloves to protect your hands from cuts when picking the corn.
   Picking Corn by Hand
   Method 1: Hand-Picking
   Hold the corn stalk with one hand.
   With the other hand, twist the ear of corn downward or sideways until it snaps off the stalk.
   Place the corn in a basket or sack.
   Method 2: Using a Knife or Sickle
   Use a sickle or sharp knife to cut the ear of corn near its base.
   Be careful not to damage the stalk if you need it for other purposes
   Collecting and Transporting
   After harvesting, gather the corn into baskets or sacks.
   Transport it to the processing area or a drying location
2. Husk Removal
   Once gathered, manually remove the husks to separate the ears of corn from the outer leaves.
   Some farmers leave part of the husk on if they plan to dry the corn with it, to protect the kernels from birds and insects.
3. Drying the Corn
   Spread the corn in an open area but protected from rain, on tarps or drying racks.
   Dry under the sun for several days until the moisture content decreases, usually until the kernels are hard and dry.
   Turn the corn regularly to ensure even drying.
4. Storage
   Once dry, store the corn in a dry, well-ventilated area.
   Place the corn in sacks or sealed containers to protect it from moisture and pests.
5. Further Processing
   After drying, the kernels can be manually separated from the cob by pounding or threshing, or using a simple hand-operated corn sheller
   This manual harvesting method is ideal for small farms and requires more labor compared to mechanical harvesting but is a cost-effective method for farmers without access to modern equipment.