Sourdough is great but takes too long. No knead rustic yeast bread and focaccia are way quicker and just as impressive. Do you bake bread?
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Sourdough is great but takes too long. No knead rustic yeast bread and focaccia are way quicker and just as impressive. Do you bake bread?
Not very often lately, but last year I baked a lot :)
That's a sexy looking loaf!!
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Yes, i do. i used to use packet dried yeast from shop about about 3 yrs ago i started making sour dough and now only use it. i use a bread machine. 1.5 hour mix cycle, then leave overnight (or a couple hours in a warm room or greenhouse), then ..
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.. Put on 1 hr. bake cycle.
Voila!
Feed the starter every day so its always ready. Keep it in a cool place about 20-25° so it's not too sour.
i use limetz or spelt flour mixed with about 30% oat/rice/chick pea flour.
Here's a post of a loaf i made without breadmaker:
https://peakd.com/hive-180569/@atma.love/sour-dough-spelt-bread-vegan
Awesome..I find temp regulation hard in my place at most times of year and two days of thinking about hraed just too much effort. I can do it, but just can't be bothered when this works for me.
I don't bake bread, but I love to eat it! 🙃
You should learn... It's super easy!