Where I live, we make a porridge from ground maize/corn. It's usually made too-thick to drink, but I imagine the taste would be similar to Pap, and I have always liked it! Thanks for participating in our weekly contest! 🙂
You are viewing a single comment's thread from:
It could really have a similar taste with the way you described it cause it’s also similar to how it’s made here in my country.
I would love to know. What is it called in yours?