This dish is quite easy to make. It uses a Japanese Curry Mix which removes the guesswork on how your curry will come out.

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Make sure to cook the meat until it is fork tender before adding the other ingredients. Otherwise you will be wasting good money on the ingredients and on the Japanese Curry Mix, which cost $4.69 (in the grocery where I shop)

Ingredients: Total food cost is $15.79

1 lb of beef chuck ($8.00)

1 large potato ($1.00)

1 large red bell pepper ($1.50)

3 large carrot ($0.70)

salt & pepper just a little to taste ($0.10)

1 pkg Japanese Curry Mix ($4.69)

First, boil the beef in 4 cups of water. If it needs skimming, then do so! Add just a little amount of salt to flavor the meat.

Turn down heat to medium low, and continue cooking until the beef is fork tender, about 1 hour to 1 hour 30 minutes.

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Prepare the vegetables.

Peel and cube the potatoes, seed and cut the red bell pepper, and peel and cut the carrots.

Break the curry mix into pieces. I used a knife.

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Test the meat with a fork after an hour or so. If it is tender enough, it is time to add the vegetables.

Start with the carrots. If you cut your carrots the way it was shown, you will need to add it first. Cook for ten minutes with the lid on.

Next, add the potatoes.

Followed by the Japanese Curry Mix.

Stir and cover for 15 minutes.

Finally, add the red bell pepper. Cook for 1 minute.

It is done!

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Serve the Japanese Curried Beef with Steamed White Rice.

YUMMY!

This dish is good for four servings (or three, in my case). That comes to $3.95 per serving, food cost. And it is so delish!!!

😍#ilikeitalot!😍

This is a post for Market Friday hosted by @dswigle.

If there is one other post I don't want to miss (the first one is #wednesdaywalk by @tattoodjay), this is the one post I like to join every week.

Do you know that both @dswigle and @tattoodjay are both members of #TEAMUSA?

I love #marketfriday.

This is also for the Show Us Your California of @derekrichardson.

Until my next post, stay sweet!

Love ya!

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