After seeing those pancakes, I'm having second thoughts about my scrambled eggs and Costco biscotti. I may have to try your recipe, but I would substitute soybean oil in place of the grass-fed butter (Not!). I'm becoming convinced that the way to be healthy is to eat more foods made from scratch and made at home, just like those pancakes. I thought I could buy from the bakery section at the supermarket but, even there, the list of ingredients in a simple roll is too long and too tiny in print to even comprehend. Keep sharing things like this.