I didn't use to love the taste of butter. I was raised with margarine and I thought butter tasted funny. My Dad always preferred real butter and eventually I grew a taste for it. It was fun trying the different ones. Kerrygold is what I landed on as preference. Once in a while I buy a two pound "roll" of an Amish butter that is wrapped in butcher's paper and that is really good too, in my opinion.

The frame on the last bed I bought is too low to the floor for storage really. I use to store a thing or two under the previous ones. Now, just the dust bunnies live there, out of site of the edges. :)