My first print release of 2022!! I’m thrilled to share my new body of work celebrating my deep connection to cooking food! This new suite of limited edition prints, FAVI’S COCINA, celebrates my love for cooking in my kitchen, preparing plant-based foods using ingredients from my garden and from the farmers in my region - enjoying all the fruits and vegetables that the Earth Mother gifts to us. I consider myself a culture keeper of ancestral food knowledge. I believe I’ve been blessed with unique abilities in my mouth and in my gut which allow me to tap into the true essence of different kinds of food from different cultures. I love tasting food and then using my taste buds to identify the elements in a dish so that I can later replicate it with my own approach.
My friends and family who have tasted my food over the years will tell you that it’s been an amazing and delightfully pleasurable experience. That is because I pour my love into my food, I view food as a pathway for healing. I also try to connect with each ingredient. I love to know where the seeds, spices, and vegetables come from. I try to imagine what it was like for ancestors to come up with unique dishes that I get to recreate today.
I love learning about and continuing food traditions. Among my favorite dishes are veggie curries, ramen, baba ganoush, hummus, lasagna, and all kinds of bean dishes. Food is an extension of my artistry and a part of my creative practice.
Since 2020, I've been doing pop-up dining experiences where I create very special dishes and serve them up naked or in sexy cute outfits. As an artist, I see that my role is to continue our ancestral cultures, and so I try to learn as much as I can in a way that is authentic and respectful. I love growing my own food too. I create dishes with the ingredients that the Earth gives us. I feel that particular ingredients awaken parts of our bodies that allow us to remember and heal. I like to think of myself as a messenger for those elements and for those life forms because they are from the Earth, they are alive and they enter our bodies and nourish us.
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Food is such an interesting part of any culture!
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Hello @faviannaart! This is @indayclara from @ocd (Original Content Decentralized) team. We saw that you already posted your first blog here in Hive! Congratulations and welcome to Hive!
Here are some communities I think you would like: Natural Medicine, Foodies Bee Hive, and Hive Cross Culture. Also, engagement is important in the platform - checking other blogs and connecting with other people here!. Also, was wondering how you got to know about Hive or who introduced you to this platform?
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Also, letting you know since content on the Hive platform is monetized, using other people’s ideas or images could be considered as an offense and which is also viewed in a serious light on the blockchain. Here is a useful collection of resources about how plagiarism and abuse is viewed and handled on Hive.
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