Pork Ribs Mechado - Cooked Using Fire Woods

Hello everyone!

Hope all are safe and well!

Today, I wake up around 9am feeling hungry. 😀 I went to my brother's place before 10am. I bring the pork ribs I have in the fridge. Coz I feel hungry I eat first the sliced bread with star margarine as a filling. Then, I cooked pork ribs mechado. After cooking, we eat late heavy breakfast. 😀 😋 Here is my plate full of rice and yummy pork ribs mechado that makes me full. 😀😋

I gonna share here on how I cooked pork ribs mechado using fire woods. 😀

Ingredients:

Pork Ribs
Mechado Sauce
Garlic
Onion
Ginger
Carrots
Green Peas
Garbanzos
Pepper
Bay Leaf
Oyster Sauce
Magic Sarap
Salt
Glass of water

After preparing the fire woods, I am ready for cooking. 😀

Procedures:

Saute garlic, onion and ginger.
Put the pork ribs. Cooked until it's own oil comes out.
Add the remaining ingredients: carrots, green peas, garbanzos, pepper, bay leaf, oyster sauce, mechado sauce, magic sarap, salt and glass of water. Mix well and cooked.
I need to transfer in a bigger pot coz the pan will overflow. 😀
Mix them well and cooked until the meat becomes tender.
When the soup becomes creamy like, take away the pot from fire.
Serve while hot.