Hello dear Foodies!
Local Dishes of Bangladesh.
Here I am Zyanf is back with my another food blog on HIVE. This is my first post on #foodiesbeehive Community. In this post I am sharing my opinion about
Bangladesh has so many Local Food Item. Dhaka is the capital of Bangladesh. Here you can find every kind of local food.
I went to Amigos Restaurant to take their Deshi Local Item called Bhorta Bhat. This item is so much popular whole over the city. Amigos Restaurant is so decorated and well cleaned. There is a Pacific Atmosphere stay on Amigos Restaurant. It also has a large space with Maximum amount of seating place.
In the recipe of Bhorta Bhat, bowled rice is the main elements. There is some fried vegetables should be served with this. It was so spicy and chilly as well. If you are a spice lover you should try this.
In Amigos Restaurant they also serve Tehari with Egg item with that Bhorta Bhat meal. It is tasted so good and yummy. Tehari is a Pakistani Rice item which contains rice, mutton and butter.
There are many kind of Vegetables mashed serve with Bhorta Bhat. Those mashed are so spicy and chilly. It called by Bhorta in our country. These all are hand made.
Even they serve some fish mashed with Bhorta Bhat meal. These are the most tasted food I think. Mostly I love the Shutki Bhorta. It was so spicy that my tears were running through my eyes.
Lastly they serve some onion with veggie salad with Bhorta Bhat. When the spicy turn out of your mind then you can take them for relaxing.
Finally I am going to say that, If you live in Dhaka, You should need to take some local Dishes. I think Amigos Restaurant is one of the best restaurant for Local Dishes at a reasonable price. It costs only $4.75 for the whole package. So I hope you will be satisfied to take their Local Dishes.
Thanks for reading my blog. Hope you'll get some good vibes by reading my posts. I will create more interesting blog if I got the best response from you. Thanks to everyone for supporting me. Stay happy. God bless you. Stay tuned.
Foodie Here,
@zyanf