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RE: Making pasta from scratch for the first time

I admire people who make pasta at home and cut it manually, as I find it takes some time and the kitchen becomes a mess. I've had that experience too! Hehe! But, at the same time it is completely worth it, as fresh, homemade pasta is definitely a delight.

I loved the carbonara sauce, all made with fresh, quality ingredients!

Thanks for sharing!

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Thanks for the find! The taste was indeed really good and it is cool to see that I was also able to make this even though I had always thought this was only for the grandmas from Italy with a lot of skills in there hahahah