Dulce de leche biscuits are a perfect treat for anyone who loves sweet and crunchy cookies. This delightful dessert is a popular South American treat that combines the rich flavor of caramel with the crispy texture of biscuits.
To make these biscuits, you'll need some basic ingredients like flour, sugar, butter, baking powder, and of course, dulce de leche. Once you have everything ready, it's time to start baking!
First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the flour, sugar, and baking powder. Cut in the butter until the mixture looks like coarse crumbs.
Next, add the dulce de leche to the mixture and stir until it forms a smooth dough. Use a cookie scoop or tablespoon to shape the dough into small balls and place them on the prepared baking sheet.
Bake the biscuits for 12-15 minutes or until they're golden brown. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
These dulce de leche biscuits are perfect for any occasion, whether it's a casual afternoon snack or a fancy dessert. They're easy to make, and the combination of the buttery biscuits and the creamy dulce de leche filling is simply irresistible.
So the next time you're in the mood for something sweet and crunchy, try making these delicious biscuits. Your taste buds will thank you for it!
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