You are viewing a single comment's thread from:RE: Recipe of a very popular bengali sweet dish of Taal (Asian palmyra palm fruit) | Making of "taal-er bora" or "palmyra vadas"View the full contextyeakub50 (60)in Foodies Bee Hive • 5 years ago Wow apu... Khub interesting silo...!
Thank you 🙂