Documented step by step - nothing can go wrong with cooking!
All you have to do is tell me: Why are you using baking paper? If the potatoes roast a little in the greased tray, it will probably taste even better?
In contrast to the aubergines, the potatoes have a lot of starch in them. That's why my guess is that there's no need for eggs in the sour cream in your version.
Kiselo vrhnje od seljaka - mislim, to bi vjerojatno bilo najbolje?
I always put the baking paper because everything is roasted and hard to clean. It's because of owen. To have just a little roast then the top does not roast well. I mix sour cream and eggs because I have a lot of eggs, I have to use them somewhere :)
Možda kiselo vrhnje, al toga od seljaka kod nas nema, to ima domače samo u Slavoniji :)
Od mene do Metlike je natanko 24 kilometrov. Bližje sam Ilirski Bistrici nego Osjek.:-)
Potem si skoraj mejaš :)
Pola puta Zagreb - Karlovac = u blizini Krašić
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