Español
Hola amigos hoy les voy a enseñar como preparar un delicioso bizcocho de leche
Es muy practico y sencillo de prepararlo, los ingredientes que van a necesitar son muy fácil de conseguir
Ingredientes
4 Huevos
2 Tazas de azúcar
2 Tazas de harina de trigo
1 Taza de leche caliente
1 Cucharada de levadura
2 Cucharadas de margarina (completas)
Preparación
se puede preparar de forma manual con paleta o a batidora para mayor facilidad.
los primero que se debe hacer es separar las claras de la yemas.
se baten las claras hasta que estén a puntos de nieve
luego se mezclan yemas con las claras y se bate un poco mas hasta mezclarlas muy bien
una vez mezcladas las claras y las yemas se añade la azúcar hasta incorporarla muy bien
luego agregamos la harina y seguimos batiendo
Calentamos la leche junto con las 2 cucharadas de mantequilla, una vez caliente la agregamos poco a poco a nuestra mezcla
Por ultimo agregamos la levadura esta debe solo moverse y no batir.
Engrasar y bandeja y llevar al horno por 40 minutos aproximadamente, una vez listo desmoldar esperar a que este a temperatura ambiente y a disfrutar
English
Hello friends, today I am going to show you how to prepare a delicious milk biscuit.
It is very practical and easy to prepare,the and the ingredients you will need are very easy to obtain.
Ingredients
4 Eggs
2 cups sugar
2 Cups of wheat flour
1 Cup of warm milk
1 Tablespoon of baking powder
2 Tablespoons margarine (full).
Preparation
It can be prepared manually with a paddle or with a mixer to make it easier.
The first thing to do is to separate the egg whites from the yolks
The first thing to do is to separate the egg whites from the yolks.
beat the egg whites until stiff peaks are reached
then mix the egg yolks with the egg whites and beat them a little more until they are well blended
once the egg whites and yolks are mixed, the sugar is added until it is well incorporated.
then add the flour and continue whisking.
Heat the milk together with the 2 tablespoons of butter, once hot add it little by little to our mixture.
Finally add the yeast, which should only be stirred and not beaten.
Grease and bake in the oven for approximately 40 minutes, once ready, remove from the mold, wait until it is at room temperature and enjoy.
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