RE: ESP/ING Preparación de la masa de los tequeños ~ Preparation of the dough of the tequeños by @eduxprox1

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RE: ESP/ING Preparación de la masa de los tequeños ~ Preparation of the dough of the tequeños by @eduxprox1

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traciyork (75)in Foodies Bee Hive • 3 years ago

Attenion @sirenahippie - found another one, This recipe was copied from here - https://www.recetasderechupete.com/tequenos-venezolanos-o-pasapalos-rellenos-de-queso-san-simon-da-costa/7791/

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3 years ago in Foodies Bee Hive by traciyork (75)

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sirenahippie (72)Superfoodie 3 years ago

Oh, He had no need to plagiarize, how sad. Thanks @traciyork

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eduxprox1 (56) 3 years ago

oki I did not know that I had to put a source but that was explained to me yesterday by the other lady. Anyway thanks to you. I don't have a lot of time on this platform.

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eduxprox1 (56) 3 years ago

Madam @traciyork traciyork I am Venezuelan every Venezuelan knows how to make tequeños obviously all recipes are the same. 😡

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traciyork (75) 3 years ago

Yes, the ingredients and general preparation would be the same for similar recipes. However, your instructions are word-for-word exactly the same as the link I provided.

For example, you wrote -

Ponemos en un bol grande la harina de trigo excepto unas 2 cucharadas de harina que dejamos para ir engordando la masa.

Con una cuchara hacemos un hoyo en el centro del bol, echamos la mantequilla cortada en dados y el huevo.

From the website Recetas de rechupete

Ponemos en un bol grande la harina de trigo excepto unas 2 cucharadas de harina que dejamos para ir engordando la masa.

Con una cuchara hacemos un hoyo en el centro del bol, echamos la mantequilla cortada en dados y el huevo.

That's not a coincidence, that's plagiarism. Muting me doesn't change that fact.

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