Homecooked By My Personal Chef - Tenderloin, Asparagus & Potatoes

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My personal chef

Although I truly enjoy trying out bakings and all sorts of delicious recipes, I don't particularly enjoy standing in the kitchen every day to make sure we have a decent meal at dinner time. To be completely honest, I was very pleased that I found Good roots not too long ago as this was truly making my life easier a few days a week for a few weeks straight. But as if the gods were messing with it, they closed and first it was for a few days, then the closure kept being postponed constantly. No delicious healthy meal from Good Roots for me for weeks now, so sad because it was easing my mind and saving me time.

Thankfully, my boyfriend doesn't mind it too much picking up the cooking part when needed. We both have certain things we will or will not make and leave for the other, and sometimes it means we prep things together. When we have tenderloin for dinner, we both know that it's his turn to cook, haha. He's just better timing that stuff, I know my flaws, and both tenderloins, as well as steak, are part of my flaws in the kitchen. He on the other hand never fails!

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The Food

The rest of the meal is usually decided on the spot, but not this time because I found some asparagus at Lidl that I took home and decided that this was going to be prepped with the tenderloin.

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Along with the food, a nice sauce of cream, pepper, and some garlic was prepared. A great combination with all the food!

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The boyfriend fancies mushrooms (I don't!) and therefore he also added some baked mushrooms to his plate which apparently was a nice combination.

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Simple, yet delicious!

The potatoes were just cooked in the pressure cooker, simpler than that you won't find it! Just peel them and let the cooker do the work for you. Timing is all you need to do.

The asparagus was cooked in water until they were done and already had some spices on top of them, we added the simple sauce as we fancy that creamy sauce on about everything!

The tenderloins are a little closer to well-done than when we eat steak, those we want medium rare instead. I personally just don't like the tenderloins medium rare so this is perfect if you ask me.

The sauce was just made from simple cream, pepper, and garlic. Usually, we also add fresh parsley, but we ran out. It didn't make it less good though, the garlic still made it very tasteful.

Thank you for stopping by!

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that looks pretty tastey!

Just looking at it was mouth-watering -- he did well!

Yeah, although it's morning here, I wouldn't mind this meal tonight lol.
Too bad we're mostly emptying the freezer the last week :)

Thanks for stopping by!

That looks really tasty and delicious! How cool of your boyfriend to make such an appetizing meal :)


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those dishes looks creamy, i am salivating here already

Woa, this definitely looks super delicious!!!

Oh! Big high fives to your boyfriend for making you such a hearty, yummy looking meal! That asparagus looks especially tasty, okay, I am lying, it all looks awesome lol!

So glad you got a bit of spoiling, you so, so deserve it😊

!CTP

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This meal certainly looks delicious and appealing, kudos to the chef.

Oh my, I think I got hungry staring at these pictures! 😄
Delicious! Your bf did great.

Does it make sense to boil the asparagus and potatoes together in the cooker? I sometimes combine some foods to cook together when on kitchen duty! !LUV

That looks very good! He did a great job cooking dinner. My husband loves grilling steak and our favorite cut is a rib steak. He will grill all year round even when the snow is falling here. We tend to cook to have food left over so we don't have to prepare a meal every night. Glad you enjoyed your dinner.
!CTP

Looks delicious. We have been getting some really good asparagus around here. It is in season I guess. I grabbed some on a whim from the fruit market the other day. I did a good deal of the cooking this weekend because we grilled two of the three meals. It was some good eats!

It looks very tasty - nice that your boyfriend prepare it as it certainly has an added ingredient - love.

Sometimes something simple and healthy is just what you need after a hard day.

I love asparagus BTW but it is only affordable over here for about 2 months of the year lol
I'd replace the steak with fish being a pescatarian, but other than that looks perfect 😉

I love them too, but only for about a year or so, before I never really fancied them.
I do prefer the white asparagus over the green one to be honest :)

awesome recipe, I love it! great work!

You did it again. Looking at all that great food, now I have to go to lunch. Thanks for sharing.