A day late for valentines day but hey when you’re in love every day is valentines day yeah ? So head down to the kitchen and Whip up this super quick and absolutely delicious and decadent chocolate cake for you and your better half ❤️
Start of by cutting 4 circles of your brioche bread (you can use normal white bread too)
For Soaking:
- 2 Tbsp of milk + 1 Tbsp sugar
- 2 Tbsp instant coffee+ 2 Tbsp sugar + 3 Tbsp water (froth it up)
For the Ganache:
- 1/4 cup of melted chopped dark chocolate
- 1/2 cup of whipped cream
- Whisk it well and refrigerate until chilled
Go on layering this delicious dessert!
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