Gnocchi with Cinnamon Butter Recipe

If you have an appetite but in a hurry then it doesn't get any more straightforward than this.
A minimum list of ingredients, minimum preparation and short cooking time.

Preparation time: 5 min
Cooking time: 10 min
Serves: 2

Ingredients
100 g butter
1 cinnamon stick
500g ready-made gnocchi
1 tablespoon sugar, plus more to taste
1 teaspoon ground cinnamon

Instructions:

1. Melt the butter with the cinnamon stick in a deep, heavy based pan over medium heat until melted. Remove from the heat.

2. Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface.

3. Discard the cinnamon stick from the butter sauce and reheat over low heat.

4. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the heavy-based pan.

5. Sprinkle with sugar and ground cinnamon. Toss to coat and add more sugar, to taste.

Spoon the gnocchi and butter sauce onto plates and serve immediately.