See how to make cauliflower couscous which can be made very easily.

Hello my loving Hiveans,

How are you You? First of all, I would like to remind everyone that with this situation everyone will get proper health advice. We all change every moment.The dish I am going to show you today can be made very easily and easily. Today I made "cauliflower couscous ". So this dish is simple but its taste is not simple. It tastes good when you feel hungry.

Ingredients:

• A medium-sized carrot
• A mediun sized onion
• A medium-sized cauliflower
• 50 g of leeks leaves
• Two cloves of garlic
• A table spoon of margarine
• Ateaspoon of salt powder
• A tablespoon of pepper powder

The method of making:

Make carrot finely grate.

Finely chop the onion.

Finely grate the culiflower.

Finely chop the leeks.

Cut the garlic into rounds.

Heat a pan, add a tablespoon of margarine.

Add the chopped garlic.

Next, add the leeks.

Then add the grated carrots.

Add the chopped b onion.

Mix everything and add a teaspoon of salt.

Add a teaspoon of pepper too.

Once all is well mixed, add the cauliflower.

Mix everything well again, turn off the stove and cover for about 3 minutes.

Cauliflower couscous ready to serve soon.

It didn't take long to make. Also, there is no expense and no difficulty in finding the raw Ingredients. Those of you who have tasted this meal alone know the taste here. This is a very nutritious meal. I would like to warmly invite my dear friends to enjoy the cauliflower couscous.

Warmly thanking you for reading.