Let's make the fish tempere a little spicy, tasty, in a way that everyone likes to eat.

Hello my Loving Hiveans,

How are you, Today is a lucky and beautiful day. Guys, today I'm going to tell you how to make a fish tempered. This is a different flavor. Let's see how to make it that way.

Ingredients;

250 g slices of fish of your choice
A cup of water
Two tablespoons of vinegar
Three teaspoons of chilli pieces
A teaspoon of pepper powder
1/2 teaspoon of turmeric powder
1/2 teaspoon if mustard seeds
A teaspoon of salt powder

Curry leaves
Chopped b onions
Chopped tomatoes
Chopped garlic
Chopped raw green chillies
Five tablespoons of oil
Two cloves of cardamom

The method of making;

Put the washed fish in a bowl and mix it with half a teaspoon of turmeric, salt and two tablespoons of vinegar.

Now put a pan on the stove and add some fish to it. Add water and boil on medium heat for ten minutes.

In another pan, add oil and lightly fry the boiled fish.

Add the mustard to the remaining oil from the fish oil. After a while, add the garlic and fry. Add chopped big onions too.

Add curry leaves,chopped green chillies and tomatoes.

Now add the chilli pieces.

Mix everything well and add the fried fish.

Now add the crushed cardamom and pepper powder.

Mix everything well again and remove from the stove.

Friends, very tasty tempered fish ready to eat.

There are many different ways to make fish. Of these, the tempering method is the most interesting. This is often a good fit for a festive occasion as well. This adds a little more spice. So friends are warmly invited to try the fish this way too.

Warmly thanking you for reading.