How to make a nutritious baby jackfruit curry with the highest appearance and highest taste.

Hello my loving Hiveans,

How are you, Today is a beautiful relaxing Sunday. On holiday,today is the day when most people do their personal work.Jackfruit is one of the most widely grown trees in the rural areas of my country.Yesterday I made baby jackfruit curry for lunch.This is a dish that almost everyone in my country enjoys.The taste of this curry is very high.Well let me tell you how to make such a delicious baby jackfruit curry.

Ingredients;

• On a medium-sized baby jackfruit, peel and cut into pieces about five hundred grams.
• Three cups of water

• Two cups of melted coconut milk
• Half cup of condensed coconut milk
• Two tablespoons of oil
• Pandan leaves
• Curry leaves
• Chopped tomatoes
• Afew cinnamonsticks
• Chopped garlic
• Chopped onion
• Chopped ginger
• Aclove of garcinia
• Half teaspoon of turmeric powder
• One teaspoon of fenugreek seeds
• One and half teaspoons of curry powder
• Two table spoons of meat curry powder
• One table spoon of chilli powder
• One and half teaspoons of salt powder

The method of making;

Put the washed and cleaned polos pieces in a bowl, add enough water to cover the pieces and boil well

After about forty minutes the pieces are melted and the remaining water is removed. Add a little chopped garlic, a little chopped onion, a bit of rumpe curry, a few cinnamon sticks and a clove of garcinia.

Now add turmeric powder, chilli powder, pepper powder, curry powder and meat curry powder. Add One and half teaspoons of salt.

Now add the melted coconut milk.Put back on the stove and cook on medium heat for about 15 minutes.

Add the chopped tomatoes to the condensed coconut milk we set aside earlier.

Now add the condensed coconut milk along with the tomatoes. Cook on medium heat for about ten minutes.

Now put another pan on the stove and add oil to it and when the oil heats up add thepandan leaves, curry leaves, ginger, garlic, big onion,fwnugreek seeds and fry well until golden.

Add the prepared tempered to the by jackfruit curry that has been set aside to cooked.

This is a delicious polos curry that you will love to eat as soon as you see it.

These baby jackfruit curry is high in protein. Looks and tastes like meat. Even like meat.It takes a while to cook. Because this bark is a little thicker. No matter how long it takes, this baby jackfruit curry is really tasty. So I warmly invite you guys to make this delicious baby jackfruit curry.

Warmly thanking you,for reading.