Delicious tempura with turkey Berry and green onions, along with fried dried sprats.

Hello my loving Hiveans,

How are you, Saying good morning to a beautiful day where everyone's expectations are fulfilled in the same way.Today I brought to show you a delicious temperament. So let's see how to make this delicious tempura.

Ingredients;

• Some of sprats
• Some of turkey berry
• Some of spring onions
• Two tablespoons of oil
• A teaspoon of chilli pieces
• 1/4 teaspoon of turmeric powder
• A teaspoon of salt powder

The method of making;

First, finely chop the spring onion and cut it into turkey berries small pieces.

Put some well-washed and cleaned dried sprats in a pan and fry in oil.

Fry the sprats in a tablespoon of the remaining oil and fry for a while.

Now add the chopped onion leaves and turkeyberries.

Add salt, turmeric powder and mix well.

Then add the chilli pieces and mix.

Add the remaining oil.

Add a few ripe chilli pods only if you like spicy.

Finally add the fried sprats and mix well and remove from the stove.

This is a very tasty tempura that can be made a little quick and easy.And I think there are no hard-to-find ingredients in this.If there is someone who likes more spice, you can add a little more spices.Another reason to be really interesting is the addition of fried sprats.

Warmly thanking you for reading.