You are viewing a single comment's thread from:

RE: (ENG-ESP) Exquisite chicken with sesame, sweet mustard and raisins

When you put in the sweet mustard sauce, lower the heat to the minimum and put in a touch of water.

Got it. I was wondering because I did see a little bit sauce.

Thank you very much for your visit and support, a hug!

I like reading and learning different recipes and what twists could be made to "old" ones hehehe.