The mark of a great baker is to shift on the fly when something goes awry and you did it with aplomb! Your Swiss Swirly Roll looks so damn good. It isn't surprising that you had a huge hit. Well done
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The mark of a great baker is to shift on the fly when something goes awry and you did it with aplomb! Your Swiss Swirly Roll looks so damn good. It isn't surprising that you had a huge hit. Well done
Agreed! Best cooking is improvising :D thanks!