My husband built me an electric grinder 30 years ago to process deer meat during hunting season. I use that because it is so powerful. I've used a food chopper too, but have had to do it twice to get it to a smooth consistency. I never thought to take a photo of it while I was doing the filling.
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My husband made an electric one too, for grinding meat when we did butchering. It’s too big and cumbersome for men to use though.
Mine is very big too and heavy. I only use it mainly for the fig mixture.