Homemade bolognese ... Is there anything better to eat for dinner than homemade spaghetti bolognese?
I make these spaghetti in my own way, and totally differently from other people.
I bought salami with vegetables (300g), which I will finely chop into cubes, I needed four small heads of onion. I bought a special spice for spaghetti bolognese in the store. I also needed about 100ml of tomato juice as well as 100ml of ketchup, I don't think I have to mention that I added salt and pepper to my liking but I also love adding garlic powder and quite a bit to give the spaghetti a tasty taste.
I took that salami first and chopped it, then I peeled the onion and chopped it, I put it in a sherpa salami with frying in a little sunflower oil, when the salami was fried for about 10 minutes I added onion, then I wrote salt and pepper as well as garlic powder, and I fried it all together.
Of course, during that time, the spaghetti was cooked in another pot.
When the onion and salami were fried enough, I poured tomato juice and after a few minutes I added ketchup. When it all started to boil in the sherpa, I added the purchased spice, which is intended for spaghetti bolognese.
The spaghetti was cooked, I strained it and poured the sauce I made into that sherpa. I mixed it all up nicely, and in the end I took to eating delicious bolognese.
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