Hello everyone, I wish you all well.
This is my first post on the Hive Blog, and I immediately love the Foodies Bee Hive Community, because I love cooking or food and I as a housewife, I like to cook every day at home. So, why not, I should try to post something useful from the Foodies Bee Hive Community for all my friends.
What I will show in my post today is delicious food, this food in Indonesia, especially in my area, namely Aceh Province, is called Cook White Potato Shrimp (white rendang potato shrimp).
Friends in Indonesia will probably know this cuisine, because all Indonesians understand about various cuisines in western Indonesia.
Well, I will show you how to cook a typical Acehnese, Indonesian dish, namely Cook White Potato Shrimp. Enjoy it...
First of all we prepare the ingredients first, ok?
The food ingredients needed are:
- 450 ml coconut milk.
- 250 gr shrimp.
- 1 potato (cut into large pieces).
- White rendang seasoning (buy at the market).
- 2 bay leaves.
- 2 pieces of Temurui Leaves.
- 2 pieces of Pandan Leaves.
- 2 Spring onions.
- 1 teaspoon salt.
Here's a photos of all the ingredients you need, and how to cook a delicious COOK WHITE POTATO SHRIMP.
"The prepared White Rendang Seasoning." But here I don't show you how to make this Bumbu Rendang because I bought it directly from a market that is close to my house. If you want to know how to make the typical Indonesian White Rendang Seasoning, please browse to the following site: How to Make Cooking Seasoning / White Curry.
The ingredients for cooking spices as I have explained above are Salam Leaves, Temurui Leaves, Pandan Leaves, Shallots.
Large potatoes that have been cut according to taste or according to your wishes.
Coconut milk as much as 450 ml. (This coconut milk is used depending on our desires as much as we need).
Large size shrimp as much as 250 gr. And if you want to use Lobster Shrimp you can too, and it is according to the wishes of each of us.
Initially we heat a little cooking oil on the stove's temperature which is not too hot.
Then enter the ingredients that have been prepared earlier.
Then enter the ingredients that have been prepared earlier.
And after the ingredients that were put in the pan, wait 1-2 minutes then put the White Cooking Seasoning in the pan.
And after the ingredients that were put in the pan, wait 1-2 minutes then put the White Cooking Seasoning in the pan.
Try to keep the fire not too big. The fire must be just ordinary, my friend.
Then add the chopped potatoes, and add a little coconut milk so that the marinade can be a little wet and doesn't dry out quickly.
Then after the mixture in the pan has been stirred evenly, then about 10 minutes then add all the shrimp and coconut milk, and stir again until evenly, then wait for about 15 minutes later and see if it's done or not. When you smell the spices, make sure the food is done, and turn off the stove, then serve everything on your table.
Add all existing coconut milk and wait for the dish to be cooked and ready to serve.
WHITE POTATO SHRIMP COOK
WHITE POTATO SHRIMP COOK
WHITE POTATO SHRIMP COOK
WHITE POTATO SHRIMP COOK
Taraaaa... !!!
This is a delicious WHITE POTATO SHRIMP COOK food. The recipe that I wrote above is a recipe from myself and that recipe has been passed down from generation to generation in our family.
WHITE POTATO SHRIMP COOK food made by @steemnaishacake.
Best regards for you all..
| Cooking | White Potato Shrimp Cook |
|---|---|
| Camera | Smartphone Redmi 6A |
| Location | in my kitchen. |
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STOPUuh it seems super yummi I love shrimps and potatoes, I resteem it.
Thank you sista ... I like you. Best regards 🍜🙏