Greetings my dear friends hivers from @foodiesbeehive, welcome to another day on my blog, what better than a Sunday to watch movies and eat delicious? today I bring you a cake that is perfect to accompany a coffee in a night it is a gift for you always day by day I will bring you the best recipes that I make in my home for you.
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We start from the basis that a sponge cake usually has 5 ingredients that are almost never missing, and they are flour, sugar, eggs, oil and the impeller (also known as chemical yeast or Royal yeast). If we do not have chemical yeast, we can substitute a tablespoon of this yeast for a tablespoon of baking soda and a half of vinegar or lemon juice.
We can change the oil for butter or even for a cream of nuts, such as peanut butter. If what we lack are eggs, there are several options to replace eggs in pastry recipes. As far as sugar is concerned, we can use a mixture of different types of sugars, honey, agave syrup -adjusting the amounts since the syrup is sweeter-. You can also use some sweetener, but in that case you must make sure that it is suitable for baking, as some become bitter when subjected to high temperatures.
Finally, the flour, which might seem that if we have run out of flour, all is lost and we will have to run out of cake, but it is not. We can replace it with ground almonds, ground coconut -adding more liquid to the dough, since it absorbs a large amount of liquid-, if we only need a small part because the one we have does not reach us, we can use potato starch or corn starch.
In today's recipe, and write it down because it's a trick, instead of flour we have made our cake with crushed Maria biscuits and the result is wonderful that you have to try one day. Other common ingredients such as cream can also be easily replaced.
| Ingredients | Quantity |
|---|---|
| Crushed Maria cookies | 300 Grams |
| Butter | 15 Grams |
| Eggs L | 5 Units |
| Sugar | 150 Grams |
| Impeller | 3 teaspoons |
You should know that in my country the units are expressed in grams, milliliters can change it depending on the units in your country. In addition, when I refer to ingredients, the promoter refers to baking powder or bicarbonate of soda.
Step 1
Preheat the oven to 180ºC and line a rectangular mold with baking paper.
Step
In a bowl, beat the butter with the sugar until the mixture has a creamy texture. We are adding the eggs and integrating them into the mixture one by one.
Step 3
We add the crushed biscuits and the yeast and continue beating until we obtain a thick porridge (it is quite dense).
Step 4
Add the chopped chocolate, mixing with a spatula. Pour the mixture into the mold and level it.
Step 5
Place in a preheated oven at 180ºC and bake for about 40 minutes (until when you prick it with a skewer stick, it comes out clean).
Step 6
Remove from the oven, unmold and let cool on a rack.
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As you can see this is the result! a different way of making an act cake for those people who don't like or can't eat flour! Tell me in the comment box if you manage to do it at home! And with what you accompanied him, I accompanied him with a cappuccino milk coffee! day by day I will bring you my content that I make for my family and thus be able to demonstrate in any corner of the world a different way of cooking and taste other options
The photos were taken with my Iphone 7
Translated with Deepl