Hi @solominer
This process is laborious, but I do not doubt that all the steps you have taken are worth the effort, and that you have explained to us in such detail in your post. We appreciate this, as it is a way to understand the recipe and be able to make it in the future. You have made a good choice with coconut oil, (it could have been olive oil), because in addition to being more palatable, (I know you don't taste it), it is a very healthy fat, which undoubtedly gives you additional benefits.
Much appreciated, oh good point I may try it with olive oil later. I would need to make sure olive oil is okay getting up to around 160F but if so that should be fine.