In one of the comments in a past article, I was asked how I made the Pansit.

Pansit is a Filipino dish which I learned from a mother-in-law of a sorority sister, HERE.

Vermicelli rice noodles are usually used to make pancit. All you need to do is soften them in water. You can substitute udon or chow mein noodles if you don't have any rice noodles on hand.

Although pancit comes in a variety of forms, it always consists of rice noodles and veggies and frequently meat, like chicken or pork, and/or seafood.

Pansit is easy to make.

You can just use cabbage, carrots, onions, garlic and noddles!
For this recipe, I used fish balls and shrimps. And I used any and all of the veggies available in my refrigerator: cabbage, bokchoy,red peppers, caulifnower, zucchini, green beans, carrots, celery, onion, and garlic.

First, sauté the onions and garlic.

Then add the vegetables. I add the carrots, celery, cauliflowers. Next add zucchinis and green beans.

Add the chicken broth next and bring it to a boil.

Once it boils, add the seafood. Cook for 5 minutes.

Taste your cooking!

Add salt (or soy sauce or fish sauce) and pepper, if needed.

Then add the bochoy and red peppers...

... and cabbage. Stir it completely.

Finally, add the noodles!

Cook for a few more minutes, while frequently stirring.

Then it is done!
Serve with lime or lemon. I had left-over fried pork skins or chicharrones. So I crushed it and served that too!

ENJOY

Reference
https://foodsguy.com/cook-vermicelli-rice-noodles/
https://www.walmart.com/ip/Baken-Ets-Traditional-Chicharrones-Fried-Pork-Skins-4-oz-Bag-Shelf-Stable/1068584709?

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All photos were taken by me with my iPhone.

This is for #SublimeSunday as inspired by @c0ff33a and #FoodBeeHive.

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