Long life Noodles Clay Pot with Tomato Braised Pork 🇨🇳

 

Sa Wad Dee Ka 🙏 Hive community ^^

 

Family is the heart of the Chinese culture and the family always reunion
during New Year and there are a popular dish to make during this celebrations!

So today I'll cooked Long Life Noodles Clay Pot with Tomato Braised Pork.
It's a lucky food eaten on New Year for Chinese which is a iconic wish for the Length of Long Life as their name" The Long Life Noodles". 🦁
 

 

Long Life noodles are traditionally prepared as one very long with one single strand and can't cut off or tear apart that’ll bring bad luck because it represents a life cut short but nowadays it's really just enough for long noodles to represented longevity healthy life. 😁

 

 

The noodles may be served stir fried with oyster, or with healthy broth or piping hot clay pot as my recipe that I'll brought you today. 😍
 

 

There are a few things combine together for Long Life Noodles Clay Pot. It's a type of egg noodles served with tomato braised pork stew with morning glory, carrot and Thai radish and put into the pot over medium heat. It's should be slightly char but not burn as the characteristic of clay pot.

 

 

The main ingredients are boiled Egg Noodles that is quite thin, fresh and yellow color which their yellow color comes from egg. They have a dense and chewy texture that fit well with any delicious stew.
 

 

Pork cartilage is a rare part of pork meat, just only 300-500 gram can found. Its chewy and smooth textures was so perfect balanced which is not too hard or too soft.

The soft bone is also chewy and tender at the same time which make it delicious bite snap. They are braised in a sauce that made from fresh tomato and tomato sauce with soy sauce and veggie. It also has rich flavor, moist and tender meat which is perfectly serve with egg noodles.
 

 

This is a very classic recipe and extremely easy to make so let's cook with me.

 

 

How to Make Long Life Noodles Clay Pot!

 

Let's harvest some veggie in my garden first!

 

 

Let's see the Ingredients!

 

• 500 Gram Pork Cartilage
• 1/3 Cup Tomato Sauce
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Dark Soy Sauce
• 2 Tablespoon Honey
• 3 Cloves Garlic
• 1/2 Teaspoon Ginger
• 20 Gram Carrot
• 20 Gram Thai Radish
• 1/2 Onion
• 1 Tomato
• 50 Gram Morning Glory
• 100 Gram Egg Noodles
• 1 Teaspoon Sesame
• 1/2 Black Pepper
   

 

Vegetable Preparation!

 

 

• Smash the garlic and chop it into small pieces.
   

 

Here the Minced Garlic.

 

 

• Smash the black pepper and chop it into small pieces.
   

 

Here the Ground Black Pepper.

 

 

• Chop the ginger into the small pieces!
   

 

The Smash Done!

 

 

Let's Prepare More Veggie!

 

 

• Cut a V shaped through the carrots then slices it by equal sized.
   

 

Here The Half Flower Carrots.

 

 

• Peel the skin off and sliced the Thai radish into equal pieces and press it by flower mole and set aside.
   

 

Here the Thai Radish Flowers.

 

 

• Dice the onion into the small cube.
   

 

Here the diced onion

 

 

• Dice the tomato into the small cube.
   

 

Pork Cartilage Preparation.

 

 

• Cut half through the pork cartilage and chop into the big chunk.
   

 

The chunk of pork cartilage is ready!

 

 

Let's Fried the Garlic!

 

• Pour the oil into the hot wok over low heat and fried the garlic until golden yellow.
   

 

Set Fried Garlic Aside!

 

 

Time to sear the pork chunk!

 

• Drop the pork cartilage into the hot wok and sear the pork.
   

 

Set the sear pork cartilage aside.

 

 

• Drop the oil into the hot wok and add the garlic, pepper, onion and stirred it and drop the sear pork and stirred them together.
   

 

Drop the tomato, all the sauce and honey then whisk together.

 

 

• Drop the tomato sauce and whisk it together.
• Pour the broth and move it into the pot and simmer it for 20 minutes.
   

 

The Tomato Braised Pork Done!

 

 

• Boiled the carrot and Thai Radish until cooked.
   

 

• Blanched the glory morning.
   

 

The Vegetable is ready!

 

 

Time to boiled the noodles.

 

 

• Spread the noodles and rinse it with the water and drop into the very hot boiled for 1 minute and rinse it and drop the garlic oil into it to prevented the noodles stick together.
   

 

The Noodles is ready!

 

 

• Drop the stew broth into the hot clay pot and let's it boiled and drop the noodles and top with morning glory.
   

 

• Drop the braised over the noodles, carrots, Thai radish and pour more stew broth.
   

 

• Put lid over the clay pot and cooked it for 5 minutes and sprinkle the sesame.
   

 

Plate the Long Life Noodles!

 

 

Served the Long life Noodles Clay Pot immediately!

 

 

Dig In

 

 

Let's Slurp it!

 

 

New Year celebration is completely perfect with Long Life noodles clay pot.

 

 

The braised pork is soft, tender and flavorful!

 

 

Such a delicious crunchy snap bite!

 

 

I hope you enjoy my Long Life Noodles recipes and I hope that you will get lots of inspiration to cooked it! 😄💚🤘

 

 

Let's welcome the Year of Tiger with Long Life Noodle Clay Pot and Wishing you guys a Happy and Healthy Year Ahead. 🦁🎆❤️⌛️