The Making Of Simple Homemade Puto Cheese With Simple Ingredients Only! The Secret For A Delicious Puto Cheese! 😋

Hello everyone!

Hope all are safe and well!

I gonna share with you all the simplest way of making puto cheese. 😊 It's a perfect food for breakfast and snacks. It's delicious and yummy that you'll love and enjoy having some more! 😊 I eat a lot of puto cheese! 😋

Ingredients:

• 2 1/2 cups All Purpose Flour
• 1/2 cup Corn Starch
• 1 1/2 Baking Powder
• 2 pcs Eggs
• 380g Condensed Milk
• 380g Evap Milk
• 2 small packs Eden Cheese
• a bit of Salt

Procedures:

• Combine the ingredients such as all purpose flour, corn starch, baking powder, eggs, condensed milk, evap milk and salt.
  
  
  
  
  
• Whisk and Mix them together until well combined and achieved the fine smooth texture.
  
  
• When the fine smooth texture was achieved, cover the mixture and let the baking soda works for about 15-30 minutes or until the steamer becomes ready with boiling water.
  
• While waiting for minutes, prepare the cheese for toppings. Cut them depends on your desired size.
  
• When the steamer is ready with boiling water. Prepare the mixture in small puto cups. Set an alarm for 5 minutes for cooking.
  
  
• After five minutes, put the cheese on top and alarm for another five minutes.
  
  
• A total of ten minutes for cooking the mixture. And here's the finish product!
  

Hope you got my simplest way of cooking puto cheese. You may cook yours for your breakfast and snacks, too! 😊

Have a Blessed Tuesday everyone! 😀😀😀💖💖💖

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Thank You Lord for the blessings and love!

Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀

Everyday is worth to be grateful of!

Praying for the safety and wellness of all.

Heal Our Land Oh God!

Lovelots,

@shikika