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RE: Potato Moussaka

I always put the baking paper because everything is roasted and hard to clean. It's because of owen. To have just a little roast then the top does not roast well. I mix sour cream and eggs because I have a lot of eggs, I have to use them somewhere :)
Možda kiselo vrhnje, al toga od seljaka kod nas nema, to ima domače samo u Slavoniji :)

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to ima domače samo u Slavoniji

Od mene do Metlike je natanko 24 kilometrov. Bližje sam Ilirski Bistrici nego Osjek.:-)

Potem si skoraj mejaš :)

Pola puta Zagreb - Karlovac = u blizini Krašić