Hello, beautiful people of Foodies Bee Hive. I hope you are doing well today
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Mi nombre es Sandra Dรกvila, tengo 18 aรฑos y soy de Venezuela, vivo en la maravillosa Isla de Margarita. Soy una persona alegra, amigable, amo pasar tiempo con mis amigos y explorar cosas nuevas. Me encanta comer, cocinar, degustar comidas nuevas, explorar sabores y nuevas recetas. Soy muy amorosa y amante del maquillaje, la literatura y la cocina. Con mucho amor les vengo a presentar esta receta, para ustedes, para que aprendan a hacer una receta deliciosa con ingredientes que tenemos en casa.
Today I want to formally introduce myself to you, as this is my first post in this wonderful community. I really hope you will receive me in a very good way
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
My name is Sandra Davila, I'm 18 years old and I'm from Venezuela, I live in the wonderful Margarita Island. I am a happy, friendly person, I love spending time with my friends and exploring new things. I love eating, cooking, tasting new foods, exploring flavors and new recipes. I am very loving and love makeup, literature and cooking. With much love I come to present this recipe, for you, so you can learn how to make a delicious recipe with ingredients that we have at home.
Los ingredientes que utilizaremos son:
- 1 Huevo
- Un cuarto de taza de aceite vegetal
- Media taza de azรบcar
- Una taza y media de harina de trigo
- Media taza de fรฉcula de maรญz blanco (Maizena)
- (OPCIONAL) Una gota de vainilla o en su defecto, rayadura de limรณn
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
The ingredients we will use are:
- 1 egg
- A quarter cup of vegetable oil
- Half a cup of sugar
- One and a half cups of wheat flour
- Half a cup of white cornstarch (Maizena)
- (OPTIONAL) One drop of vanilla or, failing that, lemon zest
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We start
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
The first thing we will do is to crack the egg and put it in our bowl or the container where we will make our mixture.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Ahora, tomaremos nuestro cuarto de taza de aceite y lo pondremos en el recipiente junto con el huevo
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Now, we will take our quarter cup of oil and put it in the container along with the egg.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Posteriormente, mediremos nuestra media taza de azรบcar e igualmente, la pondremos en el recipiente con los ingredientes anteriores
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Next, we will measure our half cup of sugar and put it in the container with the previous ingredients.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Mezclamos todo con nuestro batidor
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Mix everything with our whisk
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Ahora, en un recipiente aparte de nuestra mezcla, mediremos nuestra taza y media taza de harina
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Now, in a separate bowl from our mixture, we will measure out our cup and a half cup of flour.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Measure out our half cup of cornstarch, and pour it into the same container as our flour.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Las mezclaremos hasta que queden completamente integradas la una con la otra
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Mix them together until they are completely integrated with each other.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Empezaremos a integrar nuestra harina y maicena a la mezcla anterior, donde estรกn incorporados el aceite, el huevo y el azรบcar.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will begin to integrate our flour and cornstarch to the previous mixture, where the oil, egg and sugar are incorporated.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Time to get our hands dirty! We will not use our whisk to mix everything, instead we will use our hands to knead everything very well. We should have a dough that is moldable and does not stick to our hands. If necessary, we can apply a little flour or cornstarch to remove the dough from our hands.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Ocuparemos una bolsa plรกstica, en la que vamos a meter nuestra masa y le sacaremos todo el aire a la bolsa. La amarraremos
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will use a plastic bag, in which we will put our dough and we will remove all the air from the bag. We will tie it
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Refrigerate for about 10 minutes
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
La sacaremos de la nevera
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will take it out of the refrigerator
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will prepare the area where we will spread our dough, sprinkling wheat flour all over the surface, so that it does not allow our dough to stick.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Empezaremos solo con la mitad de nuestra masa, para facilitar el proceso. Con nuestro rodillo empezaremos a extenderla de manera que nos quede un grosor de aproximadamente unos 5 milimetros
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will start with only half of our dough, to facilitate the process. With our rolling pin we will begin to extend it so that we have a thickness of approximately 5 millimeters.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Con nuestra extendida, usaremos un molde para galletas de nuestra preferencia. Yo en su defecto, como no tengo uno, utilicรฉ una tapa
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
With our spread, we will use a cookie cutter of our preference. If I don't have one, I used a lid.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will start cutting with our mold along the entire length of the dough until there is no more space available to make more. It should be completely filled with cookies
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will lift the excess of our dough in the following way, leaving only the cookies there on the surface.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
If it is necessary that somehow some cookies have stuck a little bit, we can make it easier to lift them in a way that they do not lose their shape, with a palette knife or spatula. Then, we will do the same procedure with the other half of our dough.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will grease with oil our tray or whatever we use to bake them.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will position our cookies along our tray, leaving spaces between each other, it is not necessary to leave much space since these cookies do not expand almost
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
Preheat our oven to 120ยบ 5 minutes before putting our cookies, then we put them in the oven.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We will mark 10 minutes exactly on our stopwatch and wait for the countdown to end.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
When the 10 minutes are up, check that the cookies are golden brown on the bottom to verify that they are ready.
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
ยกY LISTO! Estos son los resultados
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
We take them out of our oven and immediately with our palette knife or spatula we will start to peel them off, while they are still hot. If they cool down, they will stick to the tray and it will be impossible to remove them. Finally we will place them on a plate or bowl to let them cool.
AND DONE! These are the results
๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ๐ฉโ๐ณ
La receta es para aproximadamente 40 galleticas
Realmente espero hayan disfrutado de esta receta y la pongan en prรกctica en sus casas. Muchas gracias por llegar hasta aquรญ y permitirme ser parte de esta hermosa comunidad. Las mejores vibras y deseos para ustedesโค๏ธ
The recipe is for approximately 40 cookies.
I really hope you have enjoyed this recipe and put it into practice in your homes. Thank you very much for coming here and allowing me to be part of this beautiful community. Best wishes and vibes for youโค๏ธ
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