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RE: Sublime Sunday and Making Pansit

in Foodies Bee Hive • last month

Oh yes, lechon is super duper the best, ahhh, I miss the crunchy skin of it 🤤🤤🤤 and the juicy meat. Its amazing that you can make that. We never really try making it. More like we don't know how. Lol. Seeing how perfectly it was cooked, the brown skin, my, I can imagine its crispiness 🤤✨. You are so good with it, its not the first time you nake it right? 😲

Seeing how you try Filipino foods even making it at home, it just shows that you also love Filipino foods oh so much 🤩🤩😻

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Those are the two dishes I know !LOL. But I am learning how to make Empanada! I just have to find the time!
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