Ingredients:
3 pork chops chopped in small cubes
1 onion chopped in brunoise
2 tomatoes chopped in brunoise
3 chili peppers chopped in brunoise
4 cloves of garlic
1 piece of garlicporro chopped in brunoise
1/2 eggplant brunoise chopped
1/2 zucchini brunoise chopped
1/2 carrot chopped in brunoise
Salt to taste
Pepper to taste
Oregano to taste
Paprika powder
Oil
Ready dough
Ingredientes:
3 chuletas de cerdo picadas en cubos pequeños
1 cebolla picada en brunoise
2 tomates picada en brunoise
3 ajíes picada en brunoise
4 dientes de ajo
1 pedazo de ajoporro picado en brunoise
1/2 berenjena picada en brunoise
1/2 calabacín picada en brunoise
1/2 zanahoria picada en brunoise
Sal al gusto
Pimienta al gusto
Orégano al gusto
Pimentón en polvo
Aceite
Masa lista
Preparation:
Season the pork with salt and pepper and cook it with a little water. Let it sauté and then add the onion, chili, garlic and garlic, sauté for 3 more minutes and add the tomato, eggplant, zucchini, oregano and paprika. Add salt and pepper, cook over low heat for 15 minutes. Turn off and let cool. Then assemble the empanadas with the ready dough. Fry in abundant oil.
Preparación:
Salpimentar el cerdo y cocinarlo con un poco de agua. Dejar sofreir y luego agregar la cebolla, ajíes, ajos y ajoporro, sofreir por 3 minutos más y añadir el tomate, berenjena, calabacín, orégano y pimentón. Rectificar la sal y la pimienta, cocinar a fuego bajo por 15 minutos. Apagar y dejar enfriar. Seguidamente armar las empanadas con la masa lista. Freír en abundante aceite.
The photos were taken with the camera of my Redmi Note 8 phone.
Las fotos fueron tomadas con la cámara de mi teléfono Redmi Note 8.
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I thought of empanadas and shortly after i find your post. Thanks for the recipe!
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