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RE: A little winter grilling!

in Foodies Bee Hive3 years ago

I don't believe you had broccoli until you post a picture :P Not happening.
My go to protein would be vegetable base like lentil, soya chunk and tofu. I would then consider chicken and go for lamb/goat but pretty rarely. I am using air-fryer a lot lately to prepare my meat items.

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I have a pic from a different day. You just need to trust me! 😀. I eat far less meat than I used to. I still need my beef fix every now and then.

I trust you :) I love veggies and the colour they bring to the table.

I definitely agree with that! We have broccoli, asparagus, or brussels sprouts pretty much every night with dinner.

That's the wholesome dinner/lunch we want to have with the meat of our choice. Looking forward to another foodie post from you.