It’s lord Krishna’s birthday and this calls for sweets. My mother has always been making pag mithai for Janmashtami as a tradition and now I follow the same. It’s a sweet delicacy made with muskmelon seeds, ghee and sugar. No added flavours and pure bliss. This barfi is an exclusive sweet made only for this occasion so let’s quickly get to it.
Ingredients ⬇️
Muskmelon seed - 50 gram
Sugar - half cup
Ghee - 1tsp
Water - half cup
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#pagmithai #janmashtamispecialrecipe #janmashtamibhog
▶️ 3Speak
Yaar yeh toh bahut hi sahi texture lag raha hai iska. Melon Seeds ka crunch toh tagda aaya hoga is dish mein. Zaroor karungi try main isko. Thanks @richasingh. 😍
Thank you so much @sugandhaseth. Please zaroor try karna and mujhe batana!
Main bhi bana k dekhungi ki kaisi rahi xD Very good Richa. Love it. 🤩
This looks so beautiful and tasty! Dekh kar hi mazza aagaya, I am sure khaane mein bahut swaad hogi. 😍
Bahut hi zaada swaaad @hungryhustle. Ekdam top class!
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