Yeahh great to see another fermentation, living food got a funky groove.

Ps. If you want to use less heat and cooking on the beets to preserve more of the heat sensitive nutrients, then instead of boiling them to soften it also helps to simply bring the brine water to a boil and add it to the jar of chopped beets and let it cool before adding any other veggies, that way they will soften nicely, but also not be cooked too much so that there is a loss of nutrients, that way you can also keep all the juice from the beets.

Did mine raw though this time for that extra crunch since the fermentation also softens the beets a little bit.

Congrats have some !wine 🍷