Hello foodies friends around the world of Hive!!!

Trust you all had a great week and now ready for the weekend!

So what I have for you today!?!

🤔🤔🤔

You guessed it right...another easy to make recipe which I made couple of days back!

Check it out!

Chicken Wontons!

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Wontons, dimsum, dumplings are among the most favorite food of many, not only our Asian friends!

😉😉😉

Isn't it!!?

In the past, I was always buying from outside...but since now we have the necessary products available, I prepare everything at home itself.

Let me show you how I make my chicken Wontons!

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First you have to finely mince the chicken breast or any other meat or fish/seafood you like.

Season with:

Garlic paste, oyster sauce, soy sauce, pepper, chopped coriander leaves and corn starch!

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Mix everything together until you get the below result.
Add more corn starch if you feel the mixture is too wet!

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Next

Take your wonton sheets - I got it from someone making them at his place, and peel/separate them one by one!

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Add a small spoon of the chicken mixture in the middle of the sheet.

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Fold the sheet in half as you can see below!

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To get things done quicker...complete this folding step first...then move on to the next step!

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Next

Wet the left corner of the sheet with little water!

Then take the right corner and stick it on the left wet corner.

Press well and place on a large recipient.

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And here they are...all is ready!

Made nearly 100pcs in less than an hour or so!

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If you get difficulty making them this shape...

No worries

You can shape them in any forms you want! Simply make sure the chicken filling is well inside!

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You can either deep fry or steam them for eating!

But make sure to not forget a nice spicy sauce and a broth for the steamed ones!

The fried ones, need only a chili dip!

Bon apetit my friends !
Hope you like this easy recipe and will try it too!

Until then,
Wish you well!
@progressivechef