Thank you for the reminder to grow some of my own again! I've only ever done them in a jar with no soil, but they are always fun to watch then enjoyable to eat when they are ready. I often take the easy route and buy some from my local farmers at the market, but I really should get some seeds to get back in the habit of doing them at home. Broccoli sprouts are some of the most beneficial from a health perspective, but my favorite microgreens are from sunflower seeds. They have a deliciously nutty flavor just like the seeds, and have a great texture. One of my farmers also grows amaranth micros on occasion, and they are a gorgeous pink/purple color!

Thanks to @pennsif for sharing this post in his curation so I didn't miss it!