"kukoricamálé", that´s interesting :) In my language, corn is "kukuřice" and "malé" means "little" but unlike with many other desserts and meals you have shared with us before, this one is not familiar to me. In fact, corn flour is not used very often in Czech cuisine. But it looks very good ;)
That's interesting. We have the usual "puliszka" or "mamaliga" in Romanian, which is polenta in Italian, but that's not sweet :)