To celebrate the sun, a potato bread, my grandmother's recipe from Minas Gerais.
This bread dough is fermented in the sun and the result is a soft, fragrant, tasty bread filled with energies of light and success !!
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To celebrate the sun, a potato bread, my grandmother's recipe from Minas Gerais.
This bread dough is fermented in the sun and the result is a soft, fragrant, tasty bread filled with energies of light and success !!
Follow on Instagram
Judging by how they look, I think I can eat 10 pieces of them in one sitting. 😁