I used to love making Tarantul as the Lebanese here call it. 5 green chilies, 4 garlic cloves, 3 parts ginger. Cut all into small parts and then stamp them all into one pulp. Put the pulp into a bottle and fill the bottle with fresh lemon juice. Let it sit for 2 days, and then you would have a bomb of a dip.

Sadly, nowadays I cannot touch it, but I am glad that you are aware of the problems and that you are indeed taking care.
Thank you for the kind support.

!BEER