¡Hola Queridos amigos de Foodies Bee Hive!
Hello Dear Foodies Bee Hive friends!
Foto de mi autoria, esclusiva para esta publicación
Es un enorme placer compartir en esta hermosa comunidad después de tanto tiempo. El día de hoy quiero compartir con ustedes una receta de una deliciosa Tarta que aprendí a preparar con mi abuela, en casa les encanta porque queda como un quesillo y lleva pasitas, además es muy económica y se hace con pocos ingredientes, espero les guste!!
It is a great pleasure to share in this beautiful community after so long. Today I want to share with you a recipe for a delicious cake that I learned to prepare with my grandmother, at home they love it because it looks like a cheese and has raisins, it is also very cheap and is made with few ingredients, I hope you like it! !
LOS INGREDIENTES SON LOS SIGUIENTES
LOS INGREDIENTES SON LOS SIGUIENTES
| 500 grs de calabaza triturada | 500 grams of crushed pumpkin |
| 3 huevos | 3 eggs |
| 140 grs de harina | 140 grams of flour |
| 100 grs de manteca | 100 grams of butter |
| 140 grs de azúcar | 140 grams of sugar |
| 140 cc de leche | 140cc of milk |
| 2 cditas de polvo de hornear | 2 teaspoons of baking powder |
| 50 grs de uvas pasas | 50 grams of raisins |
PREPARACIÓN
PREPARATION
El proceso es muy sencillo se los explicaré en 7 pasos como pueden observar en la foto anterior
The process is very simple. I will explain it to you in 7 steps, as you can see in the previous photo.
| 1. Comenzamos incorporando la manteca al envase para batirla unos minutos | 1. We start by incorporating the butter into the container to beat it for a few minutes. |
| 2. Luego agregamos el azúcar y seguimos batiendo hasta que se mezclen bien. | 2. Then add the sugar and continue beating until well blended. |
| 3. Continuamos con la calabaza triturada poco a poco hasta añadirla por completo. | 3. We continue with the crushed pumpkin little by little until it is completely added. |
| 4. Seguimos con los huevos uno por uno y seguimos batiendo. | 4. We continue with the eggs one by one and continue beating. |
| 5. Ahora añadimos la harina con el polvo de hornear previamente tamizada. | 5. Now add the flour with the previously sifted baking powder. |
| 6. Después le incorporamos la leche y por último las pasas previamente mezcladas con un poquito de harina de trigo | 6. Then we add the milk and finally the raisins previously mixed with a little wheat flour |
| 7. Último paso vertemos en el molde y llevamos al horno a fuego medio por 45 minutos. | 7. Last step, pour into the mold and bake over medium heat for 45 minutes. |
Pasados los 45 minutos sacamos nuestra tarta del horno y dejamos enfriar un poco para luego desmoldarla y picarla, como pueden ver quedó como un quesillo y con las uvas pasas en el centro.
After 45 minutes we take our cake out of the oven and let it cool a bit and then unmold it and chop it, as you can see it turned out like a cheese and with the raisins in the center.
Al momento de servirla lecoloqué un poquito de canela en polvo por arriba, ahora sí a comer la deliciosa Tarta de calabaza con pasas.
At the time of serving it, I placed a little cinnamon powder on top, now to eat the delicious Pumpkin Pie with Raisins.
Todas las fotografías son de mi propiedad, tomadas y editadas por mi Samsung J4 Plus. Buenos Aires, Argentina.
All photographs are my property, taken and edited by my Samsung J4 Plus. Buenos Aires, Argentina.
Espero puedan prepararla en sus hogares!!
I hope you can prepare it in your homes!
Me gusta esta receta y queda muy rica😋🙋♀️
Gracias @leidys01 me alegra que te guste:-)
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That sounds delicious ♥️ How long have you been making it?