¡Hola Queridos amigos de Foodies Bee Hive!
Hello Dear Foodies Bee Hive friends!
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Hoy quiero compartir con esta linda comunidad una sencilla y muy rica receta de una bebida típica de mi País Venezuela en estas fiestas navideñas. Dicha receta me la enseño mi querida Madre espero les guste.
Today I want to share with this beautiful community a simple and very rich recipe for a typical drink from my Country Venezuela during these Christmas holidays. This recipe was taught to me by my dear Mother, I hope you like it.
LOS INGREDIENTES SON LOS SIGUIENTES
LOS INGREDIENTES SON LOS SIGUIENTES
| 1 litro de leche | 1 liter of milk |
| 1 Leche condensada | 1 condensed milk |
| 4 huevos | 4 eggs |
| 1 cajita de flan | 1 box of flan |
| vainilla al gusto | vanilla to taste |
| ron al gusto | rum to taste |
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EL proceso es muy sencillo, lo primero es preparar el flan en un litro de leche a fuego medio hasta que hierba, luego se reposar y cuando esté a temperatura ambiente se guarda en la nevera. Este paso se debe hacer un día antes o con muchas horas de antelación.
The process is very simple, the first thing to do is prepare the flan in a liter of milk over medium heat until it starts to boil, then rest and when it is at room temperature it is stored in the fridge. This step must be done a day before or many hours in advance.
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Una vez que el flan tomó la consistencia deseada en la nevera comenzamos a verter todos los ingredientes en la licuadora en el siguiente orden:
Once the flan had the desired consistency in the fridge, we began to pour all the ingredients into the blender in the following order:
1
2
3
4
5
Luego de batir por unos minutos todos los ingredientes y probar el gusto del ron del Ponche Crema solo queda envasar. En esta oportunidad lo voy hacer en botellas plásticas nuevas de 250 Ml porque pienso vender en una feria navideña, además le voy a colocar una linda calcomania que mandé a imprimir para que queden mejor presentados.
After beating all the ingredients for a few minutes and tasting the taste of the Ponche Crema rum, all that remains is to pack. This time I am going to do it in new 250 Ml plastic bottles because I plan to sell it at a Christmas fair, I am also going to place a nice sticker that I had printed so that they are better presented.
Y así quedaron listos los Ponche Crema!!
And so the Cream Punch was ready !!
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Todas las fotografías son de mi propiedad, tomadas y editadas por mi Samsung J4 Plus. Buenos Aires, Argentina.
All photographs are my property, taken and edited by my Samsung J4 Plus. Buenos Aires, Argentina.
Gracias a todos los que me visitan y apoyan en mis publicaciones, espero puedan prepararlo en estas navidades!!
Thanks to all who visit me and support my publications, I hope you can prepare it this Christmas!
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Muchas gracias por el apoyo!!
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Que interesante receta la voy a poner en practica!
Gracias por compartirla!
Saludos
Me alegra que te gustó la receta, espero la puedas preparar. Gracias por la visita!!
Muchas Gracias!!
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