Volcano Fire Macaroon - creative - recipe

Dear dessert lovers, this interesting dessert contains only three ingredients.

I'm sure that often after preparing cakes and pies or pies, you are left with unused egg whites that you don't know what to do with.

I’m not a fan of throwing away food, so I look at how smart it is to use every ingredient I have left.

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Whatever you do, don't throw them away!

WHITE EGGS HOW THEY AFFECT HEALTH
AND WEIGHT

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In addition to being a welcome ingredient in every delicious breakfast, egg whites are also a common choice for people who train as a treasure trove of protein.

One hundred grams of egg white contains as much as ten grams of protein, which is why it is recommended in the diet of athletes, and also for those people who are struggling with excess weight.

Egg whites have a positive effect on health, because they regulate blood pressure, maintain even cholesterol, strengthen muscles and lose weight.

EGG WHITE CAN BE USED IN VARIOUS WAYS:

Egg whites can be used for facial care, problematic oily skin and cleansing pores.

Egg white is used as a hair mask, it is ideal for all hair types because it gives moisture, shine and a soft effect.

For a shiny leaf of the plants you grow, mix egg whites with lukewarm water and coat the leaves of the plant, so you will restore the shine of your plants.

I used egg whites in the following way.I made macaroon according to my grandmother’s recipe

INGREDIENTS:

• four egg whites
• 200 g of sugar
• For the third ingredient, if you like the taste of coconut, you can add a tablespoon or two of coconut, grated chocolate or almonds of your choice, one of these ingredients. And this can be done without adding a third ingredient.

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PREPARATION:

Put egg whites in a certain larger bowl, and slowly add sugar.

Then mix with a mixer to beat the egg whites into the solid snow.

When the egg whites are beaten into the solid snow, add what you want from the third ingredient, I added a spoonful of grated chocolate. stir with a wooden spoon gently.

Line a baking tray with baking paper, fill the cake syringe with the mixture.

before using the cookie syringe, make sure that no air remains, but that it is well filled.

Then in a baking tray on baking paper, form macaroon as desired, I shaped them this way like a small volcano.

When you have shaped them as you wish, put them in the oven at 100 degrees, this cake is not baked but dried.

These cookies require patience because they need to be dried in the oven for about an hour.

When they are ready, take them out of the oven and let them cool down.

They are so delicious, crispy on the outside, and melt in your mouth.

Macaroon are simple and decorative, they offer countless variations in terms of the final look, I hope you like my creativity.

Your Maya

Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)

(The content of the text, as well as images, videos, and other media, are my own personal and private data.)

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