Chicken Curry with a lot of spices and Yogurt and Celery Leaves

Hi, folks hope everyone is doing well. Chicken curry is famous all over the world and there can be a lot of versions of it. Here I am with my version of it. I love to eat tender chicken when the meat is so tender that it completely melt in you mouth. I hope my recipe may inspire you to make some chicken curry and enjoy. The history of curry chicken goes way back to 3000 BC. Its originally from south India but famous all over the world now. The word curry itself means sauce. This sauce is very specific made out of so many different types of spices for example onion, garlic, ginger, cumin, coriander seeds, mustard seeds, chili and five type of mixed spices like bay leaves, pepper, cardamom, cinnamon, cumin. Anyway lets jump into the recipe and process.