Old-Fashioned Sponge Cake Recipe

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Super soft cakes are one alternative that can be served as a snack while drinking tea with family.

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Foodie lovers, did you know that sponge cake is certainly the most popular dish among the local community? In fact, this cake is often chosen as a souvenir when visiting friends. This particular cake is considered a luxury cake in terms of its version and type. This time, I will prepare a classic sponge cake, often known as old-fashioned sponge cake.

This cake is made from simple ingredients without artificial leavening agents, relying solely on whole eggs. This type of cake is commonly sold in the market, which piqued my curiosity. It is very popular and even sold at a relatively low price. Perhaps this is due to its very simple ingredients. I am not very skilled at making cakes and often fail when trying to make them. So, perhaps learning from a simple cake first will help me practice making cakes like this.

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Ingredients

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200 grams of wheat flour
180 grams of sugar
4 eggs
30 grams of powdered milk
100 grams of margarine
50 ml of cooking oil
1 sdt Sp
70 ml of sweetened condensed milk
100 grams of margarine

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Procedure for Making

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Mix the flour and powdered milk in a bowl until well blended.

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Beat 4 eggs with sugar and Sp until fluffy.

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Once the eggs start to turn white, add the flour mixture little by little while stirring.

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Then add sweetened condensed milk, melted margarine, and cooking oil, then mix again until well combined.

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Take a small amount of the batter and add brown food coloring or chocolate. I added food coloring because I ran out of chocolate.

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Pour half of the batter into a baking pan greased with margarine. Add a little chocolate batter and create a pattern with a stick.

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Then add another layer of batter on top, followed by more chocolate on the surface.

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Bake at 150 degrees Celsius using top and bottom heat for 60 minutes.

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Result

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Once slightly cooled, remove the cake from the pan and serve on a serving plate. Cut the cake into small pieces to enjoy with your family at home. Look at this classic cake ready to be served on a serving plate. It looks ordinary, but it tastes delicious, with a soft and sweet texture. I really like the texture; it’s not crumbly at all, everything is very soft.

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As I mentioned above, sponge cake is the perfect accompaniment to a cup of hot tea. Its sweetness and super soft texture make this cake so special. The ingredients are inexpensive and easy to find, and I'm so happy that my cake turned out well this time. Even though this was my umpteenth attempt at making sponge cake, I often felt like I was always failing, but this time my cake turned out well for the umpteenth time. And I will definitely make this recipe again another time.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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